Perilla Seed Oil is extracted from the seeds of Perilla Frutescens through cold pressing method. It is native to the Southeast Asia and Indian highlands, and wildly grown in Korea, Japan and China. It belongs to the Mint family of plants; Lamiaceae. This perineal herb has a minty fresh aroma, and also known as Korean perilla and Beefsteak plant. Different varieties of Perilla are used in traditional medicine of Southeast Asia. It is added to a variety of dishes in Japanese, Manchu and Korean cuisine. It is rich in Dietary fibre and minerals like Calcium and iron, and it also has a considerable amount of Protein, Niacin and Thiamine.