Macadamia Oil is extracted from the kernels or nuts of Macadamia Ternifolia, through Cold pressing method. It is native to Australia, mainly Queensland and South Wales. It belongs to the Proteaceae family of plantae kingdom. Macadamia Nuts are quite popular around the world, and used in making desserts, nuts, pastries, etc. Apart from bakery, it is also consumed as a snack along drinks. Macadamia nuts are rich in Calcium, Phosphorus, Vitamin B and Iron. Macadamia Nut oil is the most famous produce of this plant and used for various purposes.