Jojoba Oil is extracted from the seeds of Simmondsia Chinensis through Cold Pressing method. It is native to Southwestern United states and Sonoran Desert of Mexico. It is native to the family of Simmondsiaceae of plant kingdom. It is also known as Coffeeberry or Goat Nut. Jojoba can grow in adverse conditions and still cultivate a nutrient rich and healing nut. Native Americans were the first use to use Jojoba Nut Wax or Oil, native women also believed that eating jojoba nut will assist Child birth. Jojoba is mainly grown for its oil.